Flaky Buttermilk Biscuits

Directions

1. 1
   Heat oven to 425°.
2. 2
   In large bowl, combine flour, baking powder and salt.
3. 3
   Cut in shortening until crumbly.
4. 4
   Stir in buttermilk just until moistened.
5. 5
   Turn dough onto lightly floured surface.
6. 6
   Knead until smooth (1 minute).
7. 7
   Roll out dough to 3/4-inch thickness.
8. 8
   Cut into 8 (2-inch) biscuits; place 1-inch apart on cookie sheet.
9. 9
   Bake for 10 to 14 minutes or until lightly browned.