Banana Split Pudding

Directions

1. 1
   In saucepan, cook pudding, milk and water (or cook in microwave); watch very closely.
2. 2
   Stir often and use medium heat on stove.
3. 3
   When thickened, remove from heat.
4. 4
   Cool; when almost cooled, add vanilla.
5. 5
   Cool completely.
6. 6
   Add yogurt and whipped topping, folding in peeled banana.
7. 7
   Put into individual dessert dishes or glass bowl.
8. 8
   Before serving, top with preserves.
9. 9
   Dollop Cool Whip over top.
10. 10
    Sprinkle with grated chocolate or chocolate sprinkles.