Chocolate Rum Delight

Directions

1. 1
   Blend the cocoa with the sugar.
2. 2
   Gradually stir in the milk.
3. 3
   Heat to a boiling point.
4. 4
   Remove from the heat and add the coffee and the brandy.
5. 5
   Chill until ready to serve.
6. 6
   Pour the cocoa mixture to make a glass two thirds full.
7. 7
   Add about 1/4 cup whipped cream for each serving.
8. 8
   Blend well and serve at once.