Mushroom Ravioli

Name: Mushroom Ravioli
Ingredients: 1 lb frozen cheese ravioli; 1 1/2 tablespoons margarine; 8 ounces portabella mushrooms, sliced; 3 ounces shallots, diced; 1 cup marsala wine; 1 teaspoon fresh thyme; 2 teaspoons fresh parsley, chopped; 1/4 teaspoon pepper; 3/4 cup heavy cream

9 ingredients

6 steps

Ingredients

1 lb frozen cheese ravioli
1 1/2 tablespoons margarine
8 ounces portabella mushrooms, sliced
3 ounces shallots, diced
1 cup marsala wine
1 teaspoon fresh thyme
2 teaspoons fresh parsley, chopped
1/4 teaspoon pepper
3/4 cup heavy cream

Directions

1

Cook the ravioli according to package directions.
2

Melt the margarine over medium heat in a skillet. Saute the mushrooms, then set aside.
3

Add more margarine to the same skillet, if needed, and turn the heat down to medium-low. Add the shallots, cover, and cook for 5 minutes.
4

Add the Marsala wine, thyme, parsley, and pepper. Stir until the liquid is reduced to 2-3 tablespoons.
5

Add the cream and stir constantly until reduced by half.
6

Stir the mushrooms into the sauce, then spoon onto the ravioli.