Banana Sponge

Directions

1. 1
   Mash bananas with fork.
2. 2
   Soak gelatin in water.
3. 3
   Dissolve sugar in boiling water.
4. 4
   Cool this mixture; stir in banana pulp. Chill the jelly until it begins to thicken.
5. 5
   Whip it.
6. 6
   Fold in beaten egg whites with salt.
7. 7
   Fold into gelatin.
8. 8
   Fill sherbet cups or a serving dish.
9. 9
   Top with whipped cream with vanilla.