Banana Spring Rolls (Paw Pia Kluay)

Directions

1. 1
   Mix the tempura flour with a little water or beaten egg.
2. 2
   Place 1/4 of each banana in each of the spring roll wrappers, roll each one tightly, and tightly seal the edge with tempura mix.
3. 3
   Heat the oil in a wok over medium heat until oil is hot.
4. 4
   When hot turn heat to low.
5. 5
   Add the spring rolls to the hot oil., turning them continually until they turn golden brown, then remove them from the wok and drain them on some kitchen paper.
6. 6
   Cut each spring roll into 3 pieces and serve on a platter with honey.