Deviled Egg Easter Salad

Ingredients

• 8 hard boiled eggs, colored with food color if desired
• 1/4 cup mayonnaise
• 1 tsp seaoned rice vinegar
• 1/2 slalk celery, minced
• 1 tbsp chopped chives
• 1/2 tsp black pepper and salt to taste
• 1 tsp hot sauce, such as Franks brand
• 6 cup shredded lettece
• 4 crispy cooked slices of bacon
• 1 pints grape tomatoes
• 1 pints tiny button mushrooms
• 1 large cucumber, thin sliced
• 12 black olives
• 1 carrot, cut in to rounds