Banana Squares

Directions

1. 1
   In a small mixing bowl, beat egg whites until soft peaks form; set aside.
2. 2
   In a large mixing bowl, cream shortening and sugar.
3. 3
   Beat in egg yolks; mix well.
4. 4
   Add bananas.
5. 5
   Combine flour and baking soda; add to creamed mixture alternately with milk, beating well after each addition.
6. 6
   Add vanilla.
7. 7
   Fold in egg whites.
8. 8
   Fold in nuts if desired.
9. 9
   Pour into a greased 13x9x2-inch baking pan.
10. 10
    Bake at 350F for 45-50 minutes.
11. 11
    Cool on a wire rack.
12. 12
    If desired, garnish with a dollop of whipped cream and a few banana slices.