Banana Sticky Buns

Directions

1. 1
   Heat oven to 450°.
2. 2
   Place 2 teaspoons brown sugar, 2 teaspoons butter and 3 pecan halves in each of 12 medium muffin cups.
3. 3
   Place in oven to melt sugar and butter.
4. 4
   Stir baking mix and banana to a soft dough.
5. 5
   Gently smooth into a ball on floured cloth covered board.
6. 6
   Knead 5 times.
7. 7
   Roll into rectangle, 15 x 9-inch.
8. 8
   Spread with 2 tablespoons butter and sprinkle with 1/4 cup brown sugar. Roll up, beginning at long side.
9. 9
   Pinch edge of dough into roll to seal.
10. 10
    Cut roll into twelve 1 1/4-inch slices.
11. 11
    Place slices, cut side down in muffin cups.
12. 12
    Bake 10 minutes.
13. 13
    Immediately invert pan onto serving tray or baking sheet; let pan remain a minute so butterscotch drizzles down over buns.
14. 14
    Serve warm.
15. 15
    Makes 12 buns.