Broccoli Stuffed Tomatoes

7 ingredients
4 steps

Ingredients

  • 6 medium tomatoes
  • 1 (10 oz.) pkg. chopped, frozen broccoli
  • 1 c. shredded Swiss cheese
  • 1 c. soft breadcrumbs
  • 1/2 c. mayonnaise
  • 2 Tbsp. chopped onion
  • 2 Tbsp. Parmesan cheese

Directions

  1. 1
    Wash tomatoes thoroughly.
  2. 2
    Cut off tops and scoop out pulp, leaving shell intact.
  3. 3
    Reserve pulp for other uses.
  4. 4
    Sprinkle cavities of tomatoes with salt and pepper and invert on wire rack to drain for 30 minutes.

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