Gingerbread Pancakes

Name: Gingerbread Pancakes
Ingredients: 3 eggs; 1/4 c. brown sugar; 1/2 c. buttermilk; 1/2 c. water or milk; 1/4 c. brewed coffee; 2 1/2 c. flour; 1/2 tsp. salt; 1 tsp. baking powder; 1 1/2 tsp. baking soda; 1 tsp. ground cloves; 1 Tbsp. cinnamon; 1 Tbsp. ginger; 1 Tbsp. nutmeg; 4 Tbsp. margarine, melted

14 ingredients

9 steps

Ingredients

3 eggs
1/4 c. brown sugar
1/2 c. buttermilk
1/2 c. water or milk
1/4 c. brewed coffee
2 1/2 c. flour
1/2 tsp. salt
1 tsp. baking powder
1 1/2 tsp. baking soda
1 tsp. ground cloves
1 Tbsp. cinnamon
1 Tbsp. ginger
1 Tbsp. nutmeg
4 Tbsp. margarine, melted

Directions

1

Cream eggs and sugar.
2

Add buttermilk, water and coffee.
3

Mix well.
4

In separate bowl, sift together flour, salt, baking powder, baking soda and spices.
5

Combine the two mixtures and add melted margarine.
6

Cook on griddle as any other pancakes.
7

Serve with honey, maple syrup or molasses.
8

Yield:
9

3 1/2 cups of batter or 8 to 10 pancakes.