Banana Turtle Bash Pie

Name: Banana Turtle Bash Pie
Ingredients: 2 large bananas, divided; 1 OREO Pie Crust (6 oz.); 1/2 cup PLANTERS Pecan Pieces, divided; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1/3 cup caramel ice cream topping; 1 cup cold milk; 1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding; 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided; 2 oz. BAKER'S Semi-Sweet Chocolate

9 ingredients

17 steps

Ingredients

2 large bananas, divided
1 OREO Pie Crust (6 oz.)
1/2 cup PLANTERS Pecan Pieces, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/3 cup caramel ice cream topping
1 cup cold milk
1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
2 oz. BAKER'S Semi-Sweet Chocolate

Directions

1

Slice 1 banana; place in crust.
2

Top with 1/4 cup of the pecans.
3

Beat cream cheese and caramel topping in large bowl with electric mixer until well blended.
4

Gradually beat in milk.
5

Blend in dry pudding mix.
6

Stir in 2 cups of the whipped topping; spread over pecans.
7

Cover.
8

Refrigerate at least 2 hours.
9

Microwave chocolate and remaining whipped topping in microwaveable bowl on HIGH 1 min.
10

; stir.
11

Microwave an additional 30 sec.
12

or until chocolate is almost melted.
13

Stir until chocolate is completely melted.
14

Cool.
15

Spread over pie to within 1 inch of edge.
16

Top with remaining banana, sliced, and pecans.
17

Store leftovers in refrigerator.