Banana Walnut Bread

Name: Banana Walnut Bread
Ingredients: 2 or 3 very ripe bananas, peeled and broken into chunks; 2 eggs; 1 c. sugar; 1/4 c. butter, melted; 3 Tbsp. milk; 2 c. all-purpose flour; 1/2 tsp. salt; 1/2 tsp. baking soda; 1/2 tsp. baking powder; 1/4 tsp. ground cinnamon; 1/4 tsp. ground nutmeg; 1/4 tsp. almond flavoring; 3/4 c. finely chopped walnuts

13 ingredients

2 steps

Ingredients

2 or 3 very ripe bananas, peeled and broken into chunks
2 eggs
1 c. sugar
1/4 c. butter, melted
3 Tbsp. milk
2 c. all-purpose flour
1/2 tsp. salt
1/2 tsp. baking soda
1/2 tsp. baking powder
1/4 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1/4 tsp. almond flavoring
3/4 c. finely chopped walnuts

Directions

1

Preheat oven to 325°. Spray 9 x 5 x 3 loaf pan with nonstick vegetable spray. Puree bananas in mixing bowl with electric beater. Beat in eggs, sugar, butter and milk. Sift
2

in flour, salt, soda, baking powder, cinnamon and nutmeg. Stir with wooden spoon just to blended. Fold in nuts and flavoring. Spread evenly in loaf pan. Bake 60 minutes. Test for doneness by inserting a wooden pick in the center of loaf. Cool in pan for 15 minutes. Remove from pan and completely cool on a wire rack. Wrap air-tight. Store in the refrigerator. Makes 1 loaf.