Banana-Walnut Bread

Name: Banana-Walnut Bread
Ingredients: 12 cup milk; 13 cup banana, mashed; 1 egg; 1 tablespoon butter or 1 tablespoon margarine; 2 cups bread flour; 2 tablespoons sugar; 12 teaspoon salt; 18 teaspoon cinnamon, ground (optional); 1 teaspoon active dry yeast or 1 teaspoon bread machine yeast; 12 cup walnuts, chopped & toasted*

10 ingredients

4 steps

Ingredients

12 cup milk
13 cup banana, mashed
1 egg
1 tablespoon butter or 1 tablespoon margarine
2 cups bread flour
2 tablespoons sugar
12 teaspoon salt
18 teaspoon cinnamon, ground (optional)
1 teaspoon active dry yeast or 1 teaspoon bread machine yeast
12 cup walnuts, chopped & toasted*

Directions

1

Spread the nuts in a single layer in a shallow baking pan.
2

Bake at a 350 oven for 5 to 10 minutes or till light golden brown, watching carefully and stirring once or twice so food doesn't burn.
3

Add the ingredients to a bread machine according to manufacturer's directions, adding the banana with the milk.
4

Bake the bread using regular or white setting (use the light color setting, if available).