Clam Chowder

9 ingredients
4 steps

Ingredients

  • 1/8 c. butter or margarine
  • 1/2 c. chopped onion
  • 1 (5 oz.) can chopped clams with liquid
  • 1 can New England style clam chowder
  • 1 can cream of potato soup
  • 1 1/3 c. milk
  • 1 small can evaporated milk
  • salt and pepper to taste
  • bit of grated carrot (optional)

Directions

  1. 1
    Melt butter; add onion and grated carrot (optional) and cook until tender.
  2. 2
    Stir in remaining ingredients and heat until good and hot.
  3. 3
    Do not boil.
  4. 4
    Stir to prevent scorching and sticking.

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