Banana Walnut Cake

Name: Banana Walnut Cake
Ingredients: 3/4 c. shortening (butter); 2 1/4 c. sugar; 3 c. cake flour, sifted; 1 1/2 tsp. vanilla; 3/4 tsp. salt; 1 1/2 c. chopped walnuts; 6 Tbsp. sour milk; 1 1/2 c. banana pulp; 3 eggs, beaten well; 3 tsp. baking powder; 3/4 tsp. soda

11 ingredients

9 steps

Ingredients

3/4 c. shortening (butter)
2 1/4 c. sugar
3 c. cake flour, sifted
1 1/2 tsp. vanilla
3/4 tsp. salt
1 1/2 c. chopped walnuts
6 Tbsp. sour milk
1 1/2 c. banana pulp
3 eggs, beaten well
3 tsp. baking powder
3/4 tsp. soda

Directions

1

Cream shortening and gradually add sugar; cream together until light and fluffy.
2

Add eggs.
3

Sift flour before measuring, then add baking powder, soda and salt.
4

Add the sour milk and flour mixture, alternating with the egg, sugar and butter mixture.
5

Beat after each addition.
6

Add banana pulp; beat well.
7

Add nuts.
8

Pour into greased Bundt pan.
9

Bake at 350° for 50 to 60 minutes.