Banana-Wine Cupcakes

11 ingredients
5 steps

Ingredients

  • 2/3 c. butter or margarine
  • 2 eggs
  • 1 1/4 tsp. baking powder
  • 1 tsp. salt
  • 1/3 c. dry white wine
  • 1/2 c. broken walnut meats
  • 1 2/3 c. sugar
  • 2 1/2 c. sifted all-purpose flour
  • 1 1/4 tsp. baking soda
  • 1/3 c. milk
  • 1 1/4 c. mashed ripe bananas

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Cream butter to consistency of mayonnaise.
  3. 3
    Add sugar gradually while continuing to cream.
  4. 4
    Add eggs, one at a time, beating after each addition.
  5. 5
    Combine flour, baking powder, baking soda and salt and sift together.

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