Chocolate Almond Drops
5 ingredients
2 steps
Ingredients
- 2 cups (12 ounces) semisweet chocolate chips
- 1 can (14 ounces) sweetened condensed milk
- 1 cup granola without raisins
- 1/2 cup sliced almonds
- 3 cups (18 ounces) miniature semisweet chocolate chips
Directions
-
1In a heavy saucepan over low heat, melt chocolate chips with milk, stirring occasionally. Remove from heat. Stir in granola and almonds. Refrigerate until firm enough to roll, about 1 hour.
-
2Shape mixture into 1-in. balls; roll in miniature chocolate chips. Refrigerate, covered, until firm, about 2 hours. Store in refrigerator.
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