Banana Yams
7 ingredients
7 steps
Ingredients
- 2 lb. fresh yams
- 2 large bananas
- 1 (16 oz.) can pineapple chunks
- maraschino cherries, cut in half
- 1 c. miniature marshmallows
- 1/4 c. melted butter
- 1/2 c. brown sugar
Directions
-
1Peel and quarter the yams.
-
2Cook for 20 minutes in boiling salted water; drain.
-
3Cut into 1-inch cubes; add bananas, cut into thick slices.
-
4Add the pineapple chunks and half the juice.
-
5Add the cherries that have been cut in half and the marshmallows.
-
6Stir gently to mix the ingredients.
-
7Put into a buttered baking dish. Pour the melted butter over the top; sprinkle on the brown sugar and bake in 350° oven for 30 minutes.
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