Vegetable Salad

6 ingredients
4 steps

Ingredients

  • carrots, mushrooms or cauliflower
  • water
  • 2 Tbsp. oil
  • 2 Tbsp. white vinegar
  • salt and pepper to taste
  • 1/2 medium onion

Directions

  1. 1
    Cook carrots, mushrooms or cauliflower until soft in water. Let stand until cold.
  2. 2
    Slice in pieces.
  3. 3
    Cover with water 1/2 way up.
  4. 4
    Add oil, white vinegar, salt, pepper and onion.

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