Banana Zucchini Bread

13 ingredients
8 steps

Ingredients

  • 3 cups flour
  • 2 cups sugar
  • 2 teaspoons cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 eggs
  • 2 cups bananas (mashed)
  • 1 cup canola oil
  • 1 teaspoon banana extract
  • 1 teaspoon vanilla extract
  • 2 cups zucchini (shredded)
  • 1 pinch nutmeg

Directions

  1. 1
    Preheat oven at 325.
  2. 2
    Combine flour, sugar, cinnamon, baking powder, baking soda , pinch of nutmeg and salt in a large bowl.
  3. 3
    In a seperate bowl, beat together the eggs, oil, extracts and bananas.
  4. 4
    Mix with the dry ingredients until all mixed.
  5. 5
    Mix in the shredded zucchini until well blended.
  6. 6
    Pour into greased loaf pans.
  7. 7
    Bake for 40-45 minutes or until a toothpick inserted comes out clean.
  8. 8
    Let cool for 30 minutes and transfer to a wire rack or parchment paper.

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