Bananas a La Raspberry Chantilly

4 ingredients
5 steps

Ingredients

  • 8 bananas, sliced
  • 1 cup vanilla yogurt
  • 14 cup light brown sugar or 14 cup Splenda brown sugar blend
  • 1 pint fresh raspberries or 1 pint frozen unsweetened raspberries

Directions

  1. 1
    Arrange sliced bananas in a circle with slices overlapping on individual; round plates.
  2. 2
    Mix brown sugar or splenda and yogurt together.
  3. 3
    Place 2 tablespoons of yogurt mixture in the center of each circle of bananas.
  4. 4
    Divide raspberries into 8 proportions on top of yogurt.
  5. 5
    Enjoy!

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