Bananas And Peanuts

Directions

1. 1
   Beat egg; add sugar, vinegar and water.
2. 2
   Cook over low heat, stirring constantly, until thickened.
3. 3
   Remove from heat; add butter or oleo and mix well.
4. 4
   Put the pan right into the refrigerator and cool.
5. 5
   When ready to serve, slice each banana into half, then each half into a half.
6. 6
   Place these quarters into a flat dish, cut side up; pour cooked dressing over them and sprinkle with chopped peanuts.