Texas Eggs

10 ingredients
8 steps

Ingredients

  • 2 doz. eggs
  • 1/2 c. milk
  • 1/4 lb. butter
  • 8 strips bacon, crumbled
  • 1/2 c. green peppers, chopped
  • 1/2 c. chopped onion
  • 2 small cans mushrooms
  • 2 cans mushroom soup
  • 1/2 c. cooking sherry
  • 1/2 lb. grated Cheddar cheese

Directions

  1. 1
    Beat eggs with milk.
  2. 2
    Melt butter in skillet and scramble eggs in it.
  3. 3
    Spread in 9 x 13-inch pan.
  4. 4
    Top with cooked bacon, onion, green peppers and mushrooms.
  5. 5
    Warm soup and sherry together. Spread over all.
  6. 6
    Top with grated cheese.
  7. 7
    Cover with foil and refrigerate overnight.
  8. 8
    Uncover and bake 50 minutes at 250°.

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