Bananas Royale

5 ingredients
4 steps

Ingredients

  • 1 (12.5 oz.) bottle Kraft caramel topping
  • 2 Tbsp. light or dark rum
  • 1/4 tsp. ground cinnamon
  • 4 firm medium bananas
  • vanilla ice cream

Directions

  1. 1
    Stir topping, rum and cinnamon in 12-inch skillet.
  2. 2
    Quarter bananas by cutting in half lengthwise and crosswise.
  3. 3
    Cut again in half lengthwise to form 8 pieces per banana.
  4. 4
    Add bananas to topping mixture; heat thoroughly.

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