Bananas With Rum

Directions

1. 1
   Preheat oven to 400.
2. 2
   In a saucepan, mix the sugar, lemon juice, butter and rum together and simmer for 10 minutes.
3. 3
   Peel the bananas and slice them in half, lengthwise.
4. 4
   Place bananas cut side down, in a buttered baking dish and pour the hot syrup over them.
5. 5
   Bake for 30 minutes at 400, turning once.
6. 6
   Let cool.