Bangin' Mashed Potatoes
8 ingredients
9 steps
Ingredients
- 2 1/2 lbs potatoes, peeled and cubed
- 1/2 cup sour cream
- 1 (3 ounce) package cream cheese, softened
- 2 tablespoons butter, divided use
- 1/2 - 1 teaspoon salt
- 1/4 - 1/2 teaspoon onion powder or 1/4-1/2 teaspoon garlic powder
- 1/8 teaspoon pepper
- 1 cup sharp cheddar cheese, shredded (optional)
Directions
-
1Place potatoes in a large pot; cover with water.
-
2Cover and bring to a boil.
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3Uncover and cook for 20-25 minutes or until very tender; drain well.
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4Preheat oven to 350* F.
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5In a large bowl, mash potatoes with hand masher or electric mixer.
-
6Add sour cream, cream cheese, 1 Tbl butter, salt, onion or garlic powder and pepper; beat until fluffy.
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7Transfer to a greased 1 quart baking dish & dot with remaining butter.
-
8For a special treat, sprinkle with cheddar.
-
9Bake, uncovered, for 15-20 minutes or until heated through.
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