Bangin' Mashed Potatoes

8 ingredients
9 steps

Ingredients

  • 2 1/2 lbs potatoes, peeled and cubed
  • 1/2 cup sour cream
  • 1 (3 ounce) package cream cheese, softened
  • 2 tablespoons butter, divided use
  • 1/2 - 1 teaspoon salt
  • 1/4 - 1/2 teaspoon onion powder or 1/4-1/2 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • 1 cup sharp cheddar cheese, shredded (optional)

Directions

  1. 1
    Place potatoes in a large pot; cover with water.
  2. 2
    Cover and bring to a boil.
  3. 3
    Uncover and cook for 20-25 minutes or until very tender; drain well.
  4. 4
    Preheat oven to 350* F.
  5. 5
    In a large bowl, mash potatoes with hand masher or electric mixer.
  6. 6
    Add sour cream, cream cheese, 1 Tbl butter, salt, onion or garlic powder and pepper; beat until fluffy.
  7. 7
    Transfer to a greased 1 quart baking dish & dot with remaining butter.
  8. 8
    For a special treat, sprinkle with cheddar.
  9. 9
    Bake, uncovered, for 15-20 minutes or until heated through.

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