Bannock

Directions

1. 1
   Mix ingredients and add water.
2. 2
   Knead approximately 10 minutes by hand or 5 minutes in a mixer.
3. 3
   You can add cinnamon and brown sugar to the dough or sprinkle it on after it's cooked.
4. 4
   Pat the dough into very flat pancakes, less than a 1/4 inch thick.
5. 5
   Add about a 1/4 inch of oil into a frying pan. Heat up and place dough into frying pan.
6. 6
   Let bottom get golden brown and air bubbles form on top.
7. 7
   Flip over and cooked the other side.
8. 8
   Remove from pan and serve plain or sprinkle on a mixture of brown sugar and cinnamon.
9. 9
   Served plain you can eat it with stew, spaghetti, chili, etc.