Banoffee Pie

Directions

1. 1
   Place cans of condensed milk in lg. saucepan and cover with water 3/4's up the cans. Bring to a boil, reduce heat to simmer, cover, and simmer for 4 hours, replacing water as necessary.(Milk inside cans will turn to toffee). Remove from pan and allow to cool.
2. 2
   Cut bananas in 1/2-inch slices and cover bottom of crusts.
3. 3
   Spread cooled toffee over bananas.
4. 4
   Add another layer of bananas.
5. 5
   Whip heavy cream until it turns into whipped cream. Add vanilla extract, sugar & coffee crystals. Stir until well blended.
6. 6
   Heap whipped cream mixture on top of bananas.
7. 7
   Sprinkle grated chocolate on top of whipped cream.
8. 8
   Put in refrigerator for 1-2 hours to chill.
9. 9
   Enjoy!