Pacific Rim Salmon

Name: Pacific Rim Salmon
Ingredients: 1/2 cup unsweetened pineapple juice; 1/4 cup soy sauce; 2 tablespoons prepared horseradish; 2 tablespoons minced fresh parsley; 5 teaspoons sesame oil, divided; 2 teaspoons honey; 1/2 teaspoon coarsely chopped ground pepper; 8 salmon fillets (6 ounces each); 5 green onions, coarsely chopped

9 ingredients

2 steps

Ingredients

1/2 cup unsweetened pineapple juice
1/4 cup soy sauce
2 tablespoons prepared horseradish
2 tablespoons minced fresh parsley
5 teaspoons sesame oil, divided
2 teaspoons honey
1/2 teaspoon coarsely chopped ground pepper
8 salmon fillets (6 ounces each)
5 green onions, coarsely chopped

Directions

1

In a small bowl, conbime the pineapple juice, soy sauce, horseradish, parsely, 3 teaspoons sesame oil, honey and pepper. Pour 2/3 marinade into a large resealable bag; add the salmon ad green onions. Seal bag and turn to coat; refrigerate for 1 to1 1/2 hours, turning occasionally. Add the remianing sesame to remaining marinade. Cover and refrigerate for basting.
2

Coat the grill rack with cooking spray before starting the grill. Drain and discard marinade. Grill salmon, covered, over medium heat or broil 4-6 inches from the heat for 8-12 minutets or untiil fish flakes easily with a fork, basting frequently with reserved marinade.