Banoffee Porridge

Directions

1. 1
   Put the oats, milk and pinch of salt in a pan and bring to the boil.
2. 2
   Simmer, stirring regularly, for approximately 5 minutes or until porridge is nice and thick.
3. 3
   Meanwhile, mash the banana together with the dulce de leche.
4. 4
   When the porridge is done, add in the banana and dulce de leche mixture and stir well.
5. 5
   Remove from the heat and serve immediately.