Bantam Corn Relish

Name: Bantam Corn Relish
Ingredients: 10 large (or 15 small) ears tender young corn; 1 green pepper, seeded and minced; 1/2 red pepper, seeded and minced; 2 large yellow onions, peeled and minced; 2 teaspoons salt; 3/4 teaspoon celery seed; 1 1/4 teaspoons dry mustard; 1 1/3 cups cider vinegar; 1 cup sugar; 1/2 teaspoon turmeric

10 ingredients

4 steps

Ingredients

10 large (or 15 small) ears tender young corn
1 green pepper, seeded and minced
1/2 red pepper, seeded and minced
2 large yellow onions, peeled and minced
2 teaspoons salt
3/4 teaspoon celery seed
1 1/4 teaspoons dry mustard
1 1/3 cups cider vinegar
1 cup sugar
1/2 teaspoon turmeric

Directions

1

Scrape the corn kernels from the cobs.
2

Combine the corn kernels with remaining ingredients in a large pot and bring to a boil.
3

Turn heat to low and simmer the mixture for 1/2 hour.
4

Pour into hot, sterilized preserving jars, cover and seal.