Bantoffi Pie

Directions

1. 1
   Melt 1/2 cup butter.
2. 2
   Stir in crushed biscuits.
3. 3
   Press into a pie pan.
4. 4
   Place remaining butter and sugar in a pan and heat gently, stirring until butter melts.
5. 5
   Add milk and heat stirring continuously until simmering.
6. 6
   Simmer on low heat for exactly 5 minutes to make a light golden caramel.
7. 7
   Keep stirring.
8. 8
   Pour over biscuit base and allow to cool in refrigerator. Serve chilled or for a softer toffee, serve at room temperature.
9. 9
   Top with bananas and whipped cream.