Bantry Brown Bread

Directions

1. 1
   In large bowl, combine all-purpose and whole wheat flour, baking powder, baking soda, sugar and salt.
2. 2
   Cut in shortening and buttermilk.
3. 3
   Turn out on a lightly floured board and knead for 10 minutes.
4. 4
   Shape into a 7-inch round loaf.
5. 5
   Cut a cross on top of dough with a sharp knife.
6. 6
   Bake at 375° in a preheated oven for 40 minutes.
7. 7
   Remove from oven.
8. 8
   Combine 2 tablespoons sugar and 1 tablespoon water in a saucepan and bring to a boil.
9. 9
   Brush top of bread with sugar syrup and bake 5 minutes longer.