Banyon's Chicken

Directions

1. 1
   pour both cans of cream of chicken soup in an 8x8 dish.
2. 2
   Place chicken in soup and season as you like (I use salt, pepper, season salt and garlic).
3. 3
   cook at 400 for about 30 minutes -- time varries according to the oven so just keep an eye on it.
4. 4
   Once it is done you pour gravy over potatoes or rice.