Baptist Chocolate Pudding Cake

17 ingredients
4 steps

Ingredients

  • 2 c. flour
  • 2 c. sugar
  • 1/2 tsp. cinnamon
  • 1 stick margarine
  • 1/2 c. oil
  • 1 c. water
  • 4 Tbsp. cocoa
  • 1/2 c. buttermilk or plain milk
  • 1 tsp. baking soda
  • 1 Tbsp. vanilla
  • 2 eggs, beaten
  • 1 stick margarine
  • 1/2 c. milk
  • 3 Tbsp. cocoa
  • 1 tsp. vanilla
  • 1 or more c. powdered sugar
  • 3/4 c. nuts

Directions

  1. 1
    Frost while hot.
  2. 2
    Melt margarine, milk, cocoa and vanilla. Add powdered sugar.
  3. 3
    Mix well.
  4. 4
    Add nuts on top.

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