Baptist Pie

6 ingredients
1 steps

Ingredients

  • 1 small can mandarin oranges, drained
  • 1 small can crushed pineapple, drained
  • 1 can Eagle Brand
  • 1/2 c. lemon juice
  • 2 graham cracker crust
  • 8 oz. Cool Whip

Directions

  1. 1
    In blender place oranges and pineapples; blend for a few seconds. Empty into bowl and add milk and lemon juice. Mix well; fold in Cool Whip. Pour into crusts. Garnish with pecans. Chill 2 hours.

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