Sponge Cake

Directions

1. 1
   Separate whites and yolks of eggs.
2. 2
   Beat whites until stiff, yolks until thick and lemon colored.
3. 3
   Add 1 cup sugar to yolks and beat until completely mixed.
4. 4
   Add vanilla, lemon juice and salt. Fold yolk mixture into whites very gently.
5. 5
   Lastly, add flour, folding in gently.
6. 6
   Use large buttered and floured tube pan.
7. 7
   Bake in 325° oven 45 to 60 minutes.
8. 8
   (A smaller version may be made with 4 eggs, 7/8 cup sugar and 7/8 cup flour.)
9. 9
   Also can be used for cupcakes.