Baptist Pie

7 ingredients
6 steps

Ingredients

  • graham cracker crust
  • 1 large can mandarin oranges
  • 1 large can crushed pineapple
  • 1 can Eagle Brand milk
  • 1/4 c. lemon juice
  • 1 large (8 oz.) carton Cool Whip
  • 3/4 c. chopped nuts

Directions

  1. 1
    Drain oranges and pineapple.
  2. 2
    Add lemon juice.
  3. 3
    Mix well; stir in milk, then fold in Cool Whip.
  4. 4
    Pour over crust and sprinkle on the nuts.
  5. 5
    Garnish with more oranges.
  6. 6
    Refrigerate at least 8 hours before serving.

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