Cream Puffs

Directions

1. 1
   Put water and butter into heavy 1 quart saucepan.
2. 2
   Heat to boiling,
3. 3
   melting
4. 4
   margarine, reduce heat to very low.
5. 5
   Add flour all
6. 6
   at
7. 7
   once.
8. 8
   Stir
9. 9
   until mixture leaves sides of pan, looks dry and
10. 10
    forms
11. 11
    a
12. 12
    ball.
13. 13
    Remove from heat, let cool 10 minutes.
14. 14
    Add eggs,
15. 15
    one
16. 16
    at
17. 17
    a time, beating well after each addition. Beat until
18. 18
    mixture
19. 19
    is smooth and velvety.
20. 20
    Drop from spoon
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    onto ungreased
22. 22
    baking
23. 23
    sheet.
24. 24
    Bake
25. 25
    in hot oven (400°) for
26. 26
    40
27. 27
    to 45 minutes until puffs are dry.
28. 28
    Carefully remove from pan onto cake rack. Carefully cut off top of each puff.
29. 29
    When cool, fill with cream puff filling.
30. 30
    Sprinkle tops with confectioners sugar. Makes 4 to 6.