Baptist Pie

6 ingredients
5 steps

Ingredients

  • 1 small can crushed pineapple
  • 1 can mandarin oranges
  • 1 can Eagle Brand milk
  • 1/4 c. lemon juice
  • 1 (8 oz.) carton Cool Whip
  • graham cracker crust

Directions

  1. 1
    Drain pineapple and oranges well.
  2. 2
    Put in bowl with lemon juice, Eagle Brand and Cool Whip.
  3. 3
    Beat until smooth; place in pie crust.
  4. 4
    Chill well several hours.
  5. 5
    You may garnish top with nuts and maraschino cherries, if you desire.

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