Baptist Roast

5 ingredients
5 steps

Ingredients

  • 4 to 5 lb. boneless chuck roast
  • 4 medium sized potatoes
  • 8 large carrots
  • 1/4 c. water
  • seasonings to suit taste (any good steak sauce or seasoned soy sauce)

Directions

  1. 1
    Place roast in large ceramic oven dish that can be covered. Top with seasonings.
  2. 2
    Wash potatoes, cut in half lengthwise and place around roast, cut side up.
  3. 3
    Clean carrots, cut in half lengthwise and place around roast and potatoes.
  4. 4
    Add water.
  5. 5
    Cover and place in 250° oven for 3 to 4 hours.

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