Fern'S Batter Bread

Name: Fern'S Batter Bread
Ingredients: 1 pkg. dry yeast; 1/2 c. warm water; 1/4 tsp. ginger; 3 Tbsp. sugar; 1 large can evaporated milk; 2 tsp. salt; 2 Tbsp. oil; 4 c. flour

8 ingredients

6 steps

Ingredients

1 pkg. dry yeast
1/2 c. warm water
1/4 tsp. ginger
3 Tbsp. sugar
1 large can evaporated milk
2 tsp. salt
2 Tbsp. oil
4 c. flour

Directions

1

In large bowl, dissolve yeast in warm water.
2

Blend in ginger and 1 tablespoon sugar; let stand in warm place until mixture begins to bubble.
3

Using an electric mixer, stir in remaining 2 tablespoons sugar, milk, salt, oil and 3 cups flour.
4

Blend in remaining cup of flour with spoon; knead on floured surface. Place dough in 2 well-greased one-pound coffee cans.
5

Place plastic lids on cans; let dough rise until lids are pushed off. Bake in preheated 350° oven for 45 minutes.
6

Delicious frozen and reheated.