Bar-B-Cue Ribs

11 ingredients
5 steps

Ingredients

  • 5 lbs beef ribs or 5 lbs pork ribs
  • Sauce
  • 1 (7 3/4 ounce) jar of baby peaches
  • 1/3 cup ketchup
  • 1/3 cup vinegar
  • 2 tablespoons soy sauce
  • 1 dash Tabasco sauce
  • 1/2 cup brown sugar
  • 1 teaspoon ground ginger (can use less)
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Directions

  1. 1
    Place ribs in oven at 400 degrees for approximately 45 minutes.
  2. 2
    Pour off fat.
  3. 3
    Turn oven to 325 degrees.
  4. 4
    Cover ribs with sauce and cook for 1 3/4 hours.
  5. 5
    Spoon additional sauce on as needed.

Products Matching These Ingredients

Eirn original curry Sauce

Eirn original curry Sauce

Eirn

NOVA 4
Good Chop Beef Ribeye Steak

Good Chop Beef Ribeye Steak

Walkers Crisp Famously Worcester Sauce Crisps

Walkers

Teriyaki beef with pineapple rice

B NOVA 4
Beef Bologna

Beef Bologna

Private Selections,Kroger

E NOVA 4

Steakhouse Marinade For Steak, Ribs & Burgers

Signature, Price Chopper

NOVA 4

Fully cooked hickory smoked baby back pork ribs in sauce

D NOVA 4

Baby Back Ribs

Dining In

C NOVA 4
Clémentines (caisse De 5 lbs)

Clémentines (caisse De 5 lbs)

Variété NOUR

Border Luxury Biscuit Barrel (LBS600T)

Border biscuits

E NOVA 4
Iso-100 Zero Carb Whey 5 LBS Vainilla

Iso-100 Zero Carb Whey 5 LBS Vainilla

Dymatize

NOVA 4

More Recipes to Try

Upside Down Apple and Soda Bread Tart

11 ingredients

Texas Sloppy Joes

12 ingredients

Oven Roasted Rack of Lamb

4 ingredients

Goblin Squares

6 ingredients

Crab and Rice Chowder

12 ingredients

Coconut Coriander Soup with Vermicelli and Turkey

13 ingredients

Cajun Caviar Marinated Salad

13 ingredients

Whey Chai Chicken Cashew

9 ingredients

Buttery Spice Fig Thumbprint Cookies

12 ingredients

ribeye steak

4 ingredients

Chimichurri

9 ingredients

Strawberry Sorbet

4 ingredients