Bar B Q Pork Roast Recipe

6 ingredients
10 steps

Ingredients

  • 2 tbsp. liquid smoke
  • 1 teaspoon onion salt
  • 1 teaspoon garlic salt
  • 1/2 teaspoon celery salt
  • 2 teaspoon Worcestershire
  • Boston Butt or possibly fresh pork roast (3 lbs. or possibly more double recipe)

Directions

  1. 1
    Rub marinate on both sides of meat.
  2. 2
    Wrap well in heavy duty foil.
  3. 3
    Be sure it is sealed so liquid won't come out.
  4. 4
    Chill overnight.
  5. 5
    Cook at 350 degrees (1 hour per lb.)
  6. 6
    in the foil.
  7. 7
    Remove from oven, pour off fat.
  8. 8
    After pulling apart and removing fat from meat, layer meat with bar-b-q sauce of your choice in baking dish.
  9. 9
    Return to oven 20-30 min.
  10. 10
    Cover for about half which time.

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