Bar Cheese

4 ingredients
5 steps

Ingredients

  • 1 (3 lb.) pkg. Velveeta cheese
  • 1 (5 1/2 oz.) jar horseradish
  • 1 lb. bacon
  • 1 c. mayonnaise

Directions

  1. 1
    Cube Velveeta and melt in microwave, stirring occasionally. Cook bacon until crisp and cut into small pieces.
  2. 2
    When Velveeta has melted, stir in bacon, horseradish (including juice) and mayonnaise.
  3. 3
    Quickly pour into refrigerator containers.
  4. 4
    Chill for 4 hours.
  5. 5
    Serve as a spread with crackers.

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