Smoked Turkey

Directions

1. 1
   Rinse the turkey inside and out, and pat it dry thoroughly.
2. 2
   Place the turkey in a large roasting bag, and add the chicken broth, onions, garlic, and brown sugar.
3. 3
   Tie the bag to seal it and place it in a large roasting pan.
4. 4
   Allow the turkey to marinate this way in the refrigerator overnight.
5. 5
   When you are ready to cook the turkey, heat a smoker to 250 F.
6. 6
   Remove the turkey from the bag, and discard the marinade.
7. 7
   Apply the rub all over the bird.
8. 8
   Put the turkey on a rack in a large, deep aluminum pan, place the pan in the smoker, and cook for 5 hours or until the breast meat reaches an internal temperature of 165 F.
9. 9
   Remove the pan from the smoker.
10. 10
    Allow the turkey to rest, loosely covered with foil, for 30 minutes.
11. 11
    Then carve the turkey, and serve immediately.