Bar Cheese

8 ingredients
3 steps

Ingredients

  • 1 lb. Velveeta
  • 1/2 lb. unsalted butter
  • 1 1/2 Tbsp. onion juice
  • 1/2 Tbsp. garlic juice
  • 1/8 tsp. Tabasco sauce
  • 4 oz. cream cheese
  • 2/3 c. horseradish
  • 1/4 c. clear bacon drippings

Directions

  1. 1
    In a double boiler, stir ingredients until thoroughly heated. Beat for 3 minutes.
  2. 2
    Pour into containers.
  3. 3
    Keeps 3 weeks in refrigerator.

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