Bar Cheese Spread

5 ingredients
6 steps

Ingredients

  • 1 (1 lb.) pkg. pimento cheese spread
  • 3 Tbsp. horseradish
  • 9 Tbsp. mayonnaise
  • 6 shakes Tabasco sauce
  • chopped chives to taste

Directions

  1. 1
    Melt cheese in top of double boiler over boiling water. Combine the horseradish, mayonnaise, Tabasco sauce and chopped chives.
  2. 2
    Stir into melted cheese.
  3. 3
    Pour into jar.
  4. 4
    Cool.
  5. 5
    Cover and let stand in refrigerator 24 hours.
  6. 6
    Makes a generous pound of cheese spread.

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