Gingerbread Mix

Name: Gingerbread Mix
Ingredients: 2 cups sugar; 2 tablespoons baking powder; 2 12 teaspoons baking soda; 4 teaspoons salt; 9 cups sifted flour; 3 tablespoons cinnamon; 3 tablespoons ginger; 1 teaspoon allspice; 1 teaspoon clove; 1 12 cups shortening

10 ingredients

7 steps

Ingredients

2 cups sugar
2 tablespoons baking powder
2 12 teaspoons baking soda
4 teaspoons salt
9 cups sifted flour
3 tablespoons cinnamon
3 tablespoons ginger
1 teaspoon allspice
1 teaspoon clove
1 12 cups shortening

Directions

1

Sift all dry ingredients into a large bowl, cut in shortening with a pastry blender or fork as for pastry.
2

Store in refrigerator.
3

When ready to use spoon 2 7/8 cups of mix into a bowl, (spoon lightly).
4

In another bowl, mix 1 beaten egg, 3/4 cup molasses, and 3/4 cup boiling water.
5

Stir wet ingredients into dry, beat until smooth.
6

Bake in greased 9-inch square pan for 35 minutes at 325F
7

So delicious -.